Dozio Cheese - Ella (Irish Furmagella)

We are delighted to be able to offer chunks of Artisan Cheese from the Dozio family out of East Mayo
This is a semi - hard cow's milk cheese based off a recipe from southern Switzerland
It is creamy and buttery with an edible rind
270 grams and pasteurized 

This is a Click and Collect service
Choose your Collection point at Checkout

Availability:In Stock